LUNCH/DINNER • bRUNCH • bar & Happy hour
Starters
Onion rings — 8.45
Voted nation’s best thin-cut rings.
Crawfish nachos — 12.95
Tortilla chips topped with pimento cheese queso, shredded lettuce, jalapenos and fried Louisiana crawfish tails.
cracklin’s & queso — 8.95
Crispy pork cracklin’s with pimento cheese queso.
gerry’s wings — 9.95 / 15.95
Six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch.
etouffee fries — 14.95
Shredded cheddar and our loaded crawfish étouffée.
cheese fries — 9.95
Shredded cheddar and smothered with pimento cheese queso.
debris fries — 11.95
Shredded cheddar and our roast beef debris gravy.
New Orleans BBQ oysters — 14.95
French Bread “boot” of fried oysters smothered with our garlic Worcestershire butter sauce.
fried pickles — 9.45
Sliced dill pickles marinated in hot sauce, fried and served with tabasco ranch.
FRIED green tomatoes — 9.95
A traditional southern fare with remoulade sauce.
greens
Arugula salad — 11.95
Arugula, feta, golden raisins, pickled onions, creole mustard vinaigrette.
Shrimp remoulade — 13.95
Chilled gulf shrimp and house remoulade, fried green tomatoes, shredded iceberg lettuce and boiled egg.
Chicken club — 14.95
Iceberg lettuce blend, cherry tomatoes, cucumber, seasoned bacon, sliced egg, cheddar cheese, french bread croutons, fried Hoppin’ chicken, choice of dressing.
grilled Shrimp & avocado — 15.95
Seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, iceberg lettuce blend, french bread croutons, sweet tea vinaigrette.
House salad — 8.95
Mixed greens, cucumbers, cherry tomatoes, red onions and french bread croutons with our creole tomato house dressing.
CRISPY SWEET TEA PORK BELLY & WATERMELON — 14.95
Fried crispy and set with fresh watermelon, arugula, mint, feta cheese, pickled onions, pork cracklin’ crumbs and drizzled with Tabasco Pepper Jelly Vinaigrette.
Our Hogs for the Cause “Porkpourri” winner! We donate $0.50 for every one sold to Pediatric Brain Cancer research.
HOUSEMADE DRESSINGS
Ranch, blue cheese, honey mustard, sweet tea vinaigrette, creole mustard vinaigrette, remoulade, creole tomato.
add fried or grilled shrimp — 6.95
add oysters — 8.95
add chicken — 4.95
Po-Boys
DRESSED
FRIED SHRIMP — 11.95 / 17.95
Crystal marinated and cornmeal crusted shrimp.
FRIED OYSTERS — 15.95 / 22.95
Cornmeal crusted oysters.
FRIED CATFISH filet — 10.95 / 16.95
Cornmeal crusted Louisiana catfish filet.
smoked sausage — 10.95 / 16.95
Griddled pork & beef smoked sausage link.
ANGUS ‘POT ROAST’ BEEF — 11.95 / 17.95
Angus beef knuckle braised in red wine, holy trinity and garlic, dressed with gravy.
Alligator sausage — 12.95 / 18.95
Grilled alligator & pork sausage.
ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 10.95 / 16.95
Root beer glazed Chisesi ham with choice of cheese.
GRILLED HOT SAUSAGE PATTY — 10.95 / 16.95
Grilled Patton’s hot sausage.
GRILLED HAMBURGER — 11.45 / 16.45
Grilled certified angus beef.
COLD TURKEY & SWISS — 10.95 / 16.95
Roasted turkey & swiss cheese.
THE CLUB — 13.95 / 19.95
Chisesi ham, roasted turkey, bacon, choice of cheese, served hot.
Not dressed
GRILLED SHRIMP REMI— 15.95 / 22.95
Grilled jumbo gulf shrimp, fried green tomatoes, remoulade, lettuce , pickles.
Fried green pimento cheese blt — 10.95 / 16.95
Fried green tomatoes, candied bacon, pimento cheese, lettuce, mayo.
EGGPLANT PARMESAN— 9.95 / 15.95
Fried eggplant, red gravy, provolone & parmesan cheese.
CHICKEN PARMESAN — 11.95 / 17.95
Brined chicken strips battered & fried with Memaw’s chicken dredge, red gravy, provolone & parmesan cheese.
Meatball Parmesan — 11.95 / 17.95
Memaw’s Sicilian meatballs, red gravy, provolone & parmesan cheese.
Mahonys muffaletta — 9.95 / 19.95
Seeded bread, Chisesi ham, genoa salami, pastrami, Swiss, provolone, olive salad, toasted upon request.
Po-Boy Fest Award Winners
PEACEMAKER — 15.95 / 22.95
Fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed.
CHICKEN LIVERS & SLAW — 11.95 / 17.95
Lightly floured and fried chicken livers, creole coleslaw, creole mustard vinaigrette.
new orleans classics
crawfish etouffee — cup 7.95 / bowl 16.95
A true Creole French version, scratch made and loaded with an obscene amount of Louisiana crawfish served with Louisiana popcorn rice and French Bread.
seaSONAL gumbo — cup 7.95 / bowl 14.95
A definitive New Orleans classic of dark roux, creole mirepoix and the best of what the season has to offer, with Louisiana Popcorn rice and French Bread.
red beans n’rice PLATE— 16.95
Slow cooked red beans, smoked sausage, Louisiana popcorn rice, jalapeno butter corn bread.
Blackened catfish & greens — 22.95
Blackened catfish filet with our seafood jambalaya, braised collards and jalapeno corn bread.
Redfish atchafalaya — 23.95
Pan seared redfish over our shrimp & crawfish butter rice, smothered with crawfish étouffée, served with braised collards.
catfish pontchartrain — 23.95
Fried catfish filet over seafood jambalaya, smothered with our gulf shrimp, crawfish and blue crab Alicia sauce served with braised collards and French Bread.
sub Loaded Crawfish Etouffee — 2.95
eggplant seafood pontchartrain — 22.95
Lightly fried eggplant medallions over rotini pasta smothered with our gulf shrimp, crawfish and blue crab Alicia sauce served with French Bread.
low country shrimp & grits — 19.95
Jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic, shrimp butter, and praline bacon over our creamy grits.
crawfish monica — 19.95
Tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served French Bread.
FRIED PLATES
Served with hand-cut fries, creole slaw, jalapeño buttered corn bread, cocktail sauce and house tartar.
FRIED JUMBO SHRIMP — 20.95
FRIED OYSTERS — 24.95
FRIED CATFISH — 19.95
COMBO — 23.95
Choice of two, oysters, catfish or jumbo shrimp.
HOPPIN’ CHICKEN BASKET — 16.95
Brined chicken strips battered and fried with Memaw’s Chicken dredge served with Creole Honey Mustard.
Sides — 4.95
POTATO SALAD
CREOLE SLAW
CREAMY GRITS
RED BEANS
BRAISED COLLARDS
SHRIMP & CRAWFISH RICE
HOUSE CUT FRIES
SWEET POTATO FRIES
ZAPP’S POTATO CHIPS — 1.50
Dessert
ORIGINAL SWEET POTATO CRUNCH PIE — 8.95
Cinnamon roasted sweet potato pie with candied pecans and whipped cream.
BEIGNET FRIES — 7.95
Dusted with powdered sugar and served with chocolate dipping sauce.
CINNAMON FRIED BREAD PUDDING — 8.95
Mahony’s spin on a New Orleans classic dessert with our vanilla bean bread pudding, flash fried and dusted with cinnamon honey flour. Served with white chocolate cream.
Mahony’s at night
Served Daily 5 – 9 PM
HOPPIN’ CHICKEN Strips — 10.95
Brined chicken strips battered and fried with Memaw’s Chicken dredge served with Creole Honey Mustard.
BLACKENED CATFISH & COLLARDS — 21.95
Blackened catfish over seafood rice and collard greens.
WHITE BEANS & GULF SHRIMP — 18.95
Our slow cooked camellia white beans served with seared jumbo gulf shrimp, Louisiana popcorn rice and jalapeno buttered corn bread. We kept the pork outta this one.
TROUT ALMONDINE — 24.95
Pan seared house dredge crusted trout topped with a crabmeat brandy butter reduction and shaved almonds, served with crispy boil potatoes.
LOW COUNTRY SHRIMP & GRITS — 19.95
Jumbo gulf shrimp sautéed with sweet corn, okra, cherry tomatoes and bacon in our shrimp butter over cheesy grits.
SWEET TEA BRINED PORK CHOP — 24.95
seared and served with dirty rice, collard greens and jalapeno buttered cornbread
REDFISH ATCHAFALAYA — 23.95
Pan seared redfish, smothered with crawfish étouffée and served with Louisiana popcorn rice and corn maque choux.
VOODOO TROUT — 23.95
Zapp’s cajun crawtator crusted trout, garlic butter, house tartar, served with seafood rice and corn maque choux.
eggplant seafood pontchartrain — 22.95
Lightly fried eggplant medallions over rotini pasta smothered with our gulf shrimp, crawfish and blue crab Alicia sauce served with French Bread.
low country shrimp & grits — 19.95
Jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic, shrimp butter, and praline bacon over our creamy grits.
crawfish monica — 19.95
Tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served French Bread.
All menu items are subject to availability. Please call with any questions before you place an online order.