Uptown Menu |

 

LUNCH/DINNER bRUNCH bar & Happy hour

Starters

 

Onion rings — 8.45

voted nation’s best thin-cut rings

Crawfish nachos — 12.95

tortilla chips topped with pimento cheese queso, shredded lettuce, jalapenos and fried Louisiana crawfish tails

cracklin’s & queso — 8.95

crispy pork cracklin’s with pimento cheese queso

Hoppin Chicken strips — 10.95

six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch

gerry’s wings — 9.95 / 15.95

six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch

etouffee fries — 14.95

shredded cheddar and our loaded crawfish etouffee

cheese fries — 9.95

shredded cheddar and smothered with pimento cheese queso

Pig fries — 13.45

shredded cheddar and our roast beef debris gravy

debris fries — 11.95

shredded cheddar and our roast beef debris gravy

New Orleans BBQ oysters — 14.95

french bread “boot” of fried oysters smothered with our garlic worcestershire butter sauce

fried pickles — 9.45

sliced dill pickles marinated in hot sauce, fried and served with tabasco ranch

FRIED green tomatoes — 9.95

a traditional southern fare with remoulade sauce

 

 


greens

 

Arugula salad — 11.95

arugula, feta, golden raisins, pickled onions, creole mustard vinaigrette

Shrimp remoulade — 13.95

chilled gulf shrimp and house remoulade, fried green tomatoes, shredded iceberg lettuce and boiled egg

Chicken club — 14.95

iceberg lettuce blend, cherry tomatoes, cucumber, seasoned bacon, sliced egg, cheddar cheese, french bread croutons, fried Hoppin’ chicken, choice of dressing

grilled Shrimp & avocado — 15.95

seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, iceberg lettuce blend, french bread croutons, sweet tea vinaigrette

Classic artichoke salad — 9.95

marinated artichokes, olives and peppers, iceberg

HOUSE — 7.95

mixed greens, cherry tomatoes, cucumber, french bread croutons

HOUSEMADE DRESSINGS

Ranch, Blue Cheese, Honey Mustard, Italian Vinaigrette, Creole Mustard Vinaigrette, Remoulade

add fried or grilled shrimp — 6.95

add oysters — 8.95

add crabmeat — market price

add chicken — 4.95

 


Po-Boys

 

DRESSED 

FRIED SHRIMP — 11.95 / 17.95

crystal marinated and cornmeal crusted shrimp

FRIED OYSTERS — 15.95 / 22.95

cornmeal crusted oysters

FRIED CATFISH filet — 10.95 / 16.95

cornmeal crusted Louisiana catfish filet

smoked sausage — 10.95 / 16.95

griddled pork & beef smoked sausage link

ANGUS ‘POT ROAST’ BEEF — 11.95 / 17.95

angus beef knuckle braised in red wine, holy trinity and garlic, dressed with gravy 

Alligator sausage — 12.95 / 18.95

grilled alligator & pork sausage

ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 10.95 / 16.95

root beer glazed chisesi ham with choice of cheese

GRILLED HOT SAUSAGE PATTY — 10.95 / 16.95

grilled patton’s hot sausage

GRILLED HAMBURGER — 11.45 / 16.45

grilled certified angus beef

COLD TURKEY & SWISS — 10.95 / 16.95

roasted turkey & swiss cheese

THE CLUB — 13.95 / 19.95

chisesi ham, roasted turkey, bacon, choice of cheese, served hot

 

Not dressed

Roast pork & slaw — 12.95 / 18.95

slow roasted pork butt, creole coleslaw, house mustard vinaigrette

GRILLED SHRIMP REMI— 14.95 / 21.95

grilled jumbo gulf shrimp, fried green tomatoes, remoulade, lettuce , pickles

Fried green pimento cheese blt  — 10.95 / 16.95

fried green tomatoes, candied bacon, pimento cheese, lettuce, mayo

EGGPLANT PARMESAN— 9.95 / 15.95

fried eggplant, red gravy, provolone & parmesan cheese

CHICKEN PARMESAN — 11.95 / 17.95

brined chicken strips battered & fried with memaw’s chicken dredge, red gravy, provolone & parmesan cheese

Meatball Parmesan — 11.95 / 17.95

memaw’s sicilian meatballs, red gravy, provolone & parmesan cheese

Mahonys muffaletta — 9.95 / 19.95

seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad, toasted upon request

Po-Boy Fest Award Winners

PEACEMAKER — 15.95 / 22.95

fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed

CHICKEN LIVERS & SLAW — 11.95 / 17.95

lightly floured and fried chicken livers, creole coleslaw, creole mustard vinaigrette


new orleans classics

 

crawfish etouffee — cup 7.95 / bowl 16.95

a true Creole French version, scratch made and loaded with an obscene amount of Louisiana crawfish served with Louisiana popcorn rice and French bread

seafood gumbo — cup 7.95 / bowl 14.95

definitive New Orleans classic of crabmeat, gulf shrimp & oysters served with Louisiana popcorn rice and French Bread

sub our potato salad for rice or add — 1.00

chicken & sausage gumbo — cup 6.95 / bowl 13.95

classic dark roux of Creole mirepoix, chicken and andouille sausage served with Louisiana popcorn rice and French bread

sub our potato salad for rice or add — 1.00

red beans n’rice — 16.95

slow cooked red beans, smoked sausage, Louisiana popcorn rice, jalapeno butter corn bread

Blackened catfish & greens — 22.95

blackened catfish filet with our seafood jambalaya, braised collards and jalapeno corn bread

Redfish atchafalaya — 23.95

pan seared redfish over our shrimp & crawfish butter rice, smothered with crawfish etouffee, served with braised collards

catfish pontchartrain — 23.95

fried catfish filet over seafood jambalaya, smothered with our Gulf Shrimp, Crawfish and Blue Crab Alicia sauce served with braised collards and French bread

sub Loaded Crawfish Etouffee — 2.95

eggplant seafood pontchartrain — 22.95

lightly fried eggplant medallions over rotini pasta smothered with our Gulf Shrimp, Crawfish and Blue Crab Alicia sauce served with French bread

low country shrimp & grits — 19.95

jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic,shrimp butter, and praline bacon over our creamy grits

crawfish monica — 19.95

tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served french bread

 


FRIED PLATES

 

served with hand-cut fries, creole slaw, jalapeno buttered corn bread, cocktail sauce and house tartar

 

FRIED JUMBO SHRIMP — 20.95

FRIED OYSTERS — 24.95

FRIED CATFISH — 19.95

COMBO — 23.95

choice of two, oysters, catfish or jumbo shrimp

HOPPIN’ CHICKEN BASKET — 16.95

served with honey mustard

 


MINI MAHONYS

 

choices for our guest’s 12 and under
all served with choice of french fries or Zapp’s — 7.95

 

HOPPIN’ CHICKEN TENDERS

FRIED SHRIMP

FRIED CATFISH

HAM & CHEESE PO-BOY

TURKEY & CHEESE PO-BOY

GRILLED HAMBURGER PO-BOY


Dessert

 

NEW ORLEAN’S ICE CREAM “PO-BOY” — 5.95

your choice of classic vanilla or creole cream cheese ice cream, chocolate cookies and dipped in chocolate hard shell

BEIGNET FRIES — 7.95

with powdered sugar and chocolate dipping sauce

PO-BOY & FRIES — 9.95

your choice of the vanilla or creole cream cheese ice cream po-boy, served with side of beignet fries

BARQ’S ROOT BEER FLOAT — 5.95

red cream soda available

 


Sides — 4.95

 

POTATO SALAD

CREOLE SLAW

CREAMY GRITS

RED BEANS

BRAISED COLLARDS

SHRIMP & CRAWFISH RICE

HOUSE CUT FRIES

SWEET POTATO FRIES

ZAPP’S POTATO CHIPS — 1.50

 

Mahony’s at night

 

Thursday – Saturday

5 – 9 PM

BLACKENED CATFISH & COLLARDS — 21.95

blackened catfish over seafood rice and collard greens 

WHITE BEANS & GULF SHRIMP — 18.95

Our slow cooked camellia white beans served with seared jumbo gulf shrimp, Louisiana popcorn rice and jalapeno buttered corn bread. We kept the pork outta this one.

TROUT ALMONDINE — 24.95

pan seared house dredge crusted trout topped with a crabmeat brandy butter reduction and shaved almonds, served with crispy boil potatoes 

OYSTER’S MAHONY — 22.95

fried oysters over spaghetti tossed with parmesan, garlic, cream, bacon, fresh mint, and edamame peas

LOW COUNTRY SHRIMP & GRITS — 19.95

jumbo gulf shrimp sautéed with sweet corn, okra, cherry tomatoes and bacon in our shrimp butter over cheesy grits 

ALLIGATOR SAUCE PIQUANT — 20.95

our true holy trinity spicy tomato sauce tossed with garlic butter and lightly fried alligator over spaghetti

SWEET TEA BRINED PORK CHOP — 24.95

seared and served with dirty rice, collard greens and jalapeno buttered cornbread

REDFISH ATCHAFALAYA — 23.95

pan seared redfish, smothered with crawfish etouffee and served with Louisiana popcorn rice and corn maque choux

PEPPER CRUSTED 16OZ BONE-IN RIBEYE — 39.95

sliced off the bone over a bacon marchand de vin topped with collard green chimichurri and crispy boil potatoes

VOODOO TROUT — 23.95

zapp’s cajun crawtator crusted trout, garlic butter, house tartar, served with seafood rice and corn maque choux


All menu items are subject to availability. Please call with any questions before you place an online order.