LUNCH/DINNER • bRUNCH • bar & Happy hour
Starters
Onion rings — 8.45
voted nation’s best thin-cut rings
Crawfish nachos — 12.95
tortilla chips topped with pimento cheese queso, shredded lettuce, jalapenos and fried Louisiana crawfish tails
cracklin’s & queso — 8.95
crispy pork cracklin’s with pimento cheese queso
gerry’s wings — 9.95 / 15.95
six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch
etouffee fries — 14.95
shredded cheddar and our loaded crawfish étouffée
cheese fries — 9.95
shredded cheddar and smothered with pimento cheese queso
debris fries — 11.95
shredded cheddar and our roast beef debris gravy
New Orleans BBQ oysters — 14.95
french bread “boot” of fried oysters smothered with our garlic worcestershire butter sauce
fried pickles — 9.45
sliced dill pickles marinated in hot sauce, fried and served with tabasco ranch
FRIED green tomatoes — 9.95
a traditional southern fare with remoulade sauce
BLUE CRAB JALAPEÑO BITES — 11.95
dusted with tabasco powdered sugar
greens
Arugula salad — 11.95
arugula, feta, golden raisins, pickled onions, creole mustard vinaigrette
Shrimp remoulade — 13.95
chilled gulf shrimp and house remoulade, fried green tomatoes, shredded iceberg lettuce and boiled egg
Chicken club — 14.95
iceberg lettuce blend, cherry tomatoes, cucumber, seasoned bacon, sliced egg, cheddar cheese, french bread croutons, fried Hoppin’ chicken, choice of dressing
grilled Shrimp & avocado — 15.95
seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, iceberg lettuce blend, french bread croutons, sweet tea vinaigrette
Classic artichoke salad — 9.95
marinated artichokes, olives and peppers, iceberg
CRISPY SWEET TEA PORK BELLY & WATERMELON — 14.95
fried crispy and set with fresh watermelon, arugula, mint, feta cheese, pickled onions, pork cracklin’ crumbs and drizzled with Tabasco Pepper Jelly Vinaigrette.
Our Hogs for the Cause “Porkpourri” winner! We donate $0.50 for every one sold to Pediatric Brain Cancer research.
HOUSE — 7.95
mixed greens, cherry tomatoes, cucumber, french bread croutons
HOUSEMADE DRESSINGS
ranch, blue cheese, honey mustard, italian vinaigrette, creole mustard vinaigrette, remoulade
add fried or grilled shrimp — 6.95
add oysters — 8.95
add crabmeat — market price
add chicken — 4.95
Po-Boys
DRESSED
FRIED SHRIMP — 11.95 / 17.95
crystal marinated and cornmeal crusted shrimp
FRIED OYSTERS — 15.95 / 22.95
cornmeal crusted oysters
FRIED CATFISH filet — 10.95 / 16.95
cornmeal crusted Louisiana catfish filet
smoked sausage — 10.95 / 16.95
griddled pork & beef smoked sausage link
ANGUS ‘POT ROAST’ BEEF — 11.95 / 17.95
angus beef knuckle braised in red wine, holy trinity and garlic, dressed with gravy
Alligator sausage — 12.95 / 18.95
grilled alligator & pork sausage
ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 10.95 / 16.95
root beer glazed chisesi ham with choice of cheese
GRILLED HOT SAUSAGE PATTY — 10.95 / 16.95
grilled patton’s hot sausage
GRILLED HAMBURGER — 11.45 / 16.45
grilled certified angus beef
COLD TURKEY & SWISS — 10.95 / 16.95
roasted turkey & swiss cheese
THE CLUB — 13.95 / 19.95
chisesi ham, roasted turkey, bacon, choice of cheese, served hot
Not dressed
Roast pork & slaw — 12.95 / 18.95
slow roasted pork butt, creole coleslaw, house mustard vinaigrette
GRILLED SHRIMP REMI— 14.95 / 21.95
grilled jumbo gulf shrimp, fried green tomatoes, remoulade, lettuce , pickles
Fried green pimento cheese blt — 10.95 / 16.95
fried green tomatoes, candied bacon, pimento cheese, lettuce, mayo
EGGPLANT PARMESAN— 9.95 / 15.95
fried eggplant, red gravy, provolone & parmesan cheese
CHICKEN PARMESAN — 11.95 / 17.95
brined chicken strips battered & fried with memaw’s chicken dredge, red gravy, provolone & parmesan cheese
Meatball Parmesan — 11.95 / 17.95
memaw’s sicilian meatballs, red gravy, provolone & parmesan cheese
Mahonys muffaletta — 9.95 / 19.95
seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad, toasted upon request
Po-Boy Fest Award Winners
PEACEMAKER — 15.95 / 22.95
fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed
CHICKEN LIVERS & SLAW — 11.95 / 17.95
lightly floured and fried chicken livers, creole coleslaw, creole mustard vinaigrette
new orleans classics
crawfish etouffee — cup 7.95 / bowl 16.95
a true Creole French version, scratch made and loaded with an obscene amount of Louisiana crawfish served with Louisiana popcorn rice and French bread
seafood gumbo — cup 7.95 / bowl 14.95
definitive New Orleans classic of crabmeat, gulf shrimp & oysters served with Louisiana popcorn rice and French Bread
chicken & sausage gumbo — cup 6.95 / bowl 13.95
classic dark roux of Creole mirepoix, chicken and andouille sausage served with Louisiana popcorn rice and French bread
red beans n’rice — 16.95
slow cooked red beans, smoked sausage, Louisiana popcorn rice, jalapeno butter corn bread
Blackened catfish & greens — 22.95
blackened catfish filet with our seafood jambalaya, braised collards and jalapeno corn bread
Redfish atchafalaya — 23.95
pan seared redfish over our shrimp & crawfish butter rice, smothered with crawfish etouffee, served with braised collards
catfish pontchartrain — 23.95
fried catfish filet over seafood jambalaya, smothered with our gulf shrimp, crawfish and blue crab alicia sauce served with braised collards and french bread
sub Loaded Crawfish Etouffee — 2.95
eggplant seafood pontchartrain — 22.95
lightly fried eggplant medallions over rotini pasta smothered with our gulf shrimp, crawfish and blue crab alicia sauce served with french bread
low country shrimp & grits — 19.95
jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic, shrimp butter, and praline bacon over our creamy grits
crawfish monica — 19.95
tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served french bread
FRIED PLATES
served with hand-cut fries, creole slaw, jalapeño buttered corn bread, cocktail sauce and house tartar
FRIED JUMBO SHRIMP — 20.95
FRIED OYSTERS — 24.95
FRIED CATFISH — 19.95
COMBO — 23.95
choice of two, oysters, catfish or jumbo shrimp
HOPPIN’ CHICKEN BASKET — 16.95
served with honey mustard
Sides — 4.95
POTATO SALAD
CREOLE SLAW
CREAMY GRITS
RED BEANS
BRAISED COLLARDS
SHRIMP & CRAWFISH RICE
HOUSE CUT FRIES
SWEET POTATO FRIES
ZAPP’S POTATO CHIPS — 1.50
MINI MAHONYS
choices for our guest’s 12 and under
all served with choice of french fries or Zapp’s — 7.95
HOPPIN’ CHICKEN TENDERS
FRIED SHRIMP
FRIED CATFISH
HAM & CHEESE PO-BOY
TURKEY & CHEESE PO-BOY
GRILLED HAMBURGER PO-BOY
Dessert
NEW ORLEAN’S ICE CREAM “PO-BOY” — 5.95
your choice of classic vanilla or creole cream cheese ice cream, chocolate cookies and dipped in chocolate hard shell
BEIGNET FRIES — 7.95
with powdered sugar and chocolate dipping sauce
PO-BOY & FRIES — 9.95
your choice of the vanilla or creole cream cheese ice cream po-boy, served with side of beignet fries
ROOT BEER FLOAT — 5.95
barq’s root beer or red cream soda with our soft serve ice cream
twisted ROOT BEER FLOAT 21yr+ — 7.95
barq’s root beer or red cream soda with our twisted boozy soft serve ice cream
Mahony’s at night
Served Daily 5 – 9 PM
BLACKENED CATFISH & COLLARDS — 21.95
blackened catfish over seafood rice and collard greens
WHITE BEANS & GULF SHRIMP — 18.95
Our slow cooked camellia white beans served with seared jumbo gulf shrimp, Louisiana popcorn rice and jalapeno buttered corn bread. We kept the pork outta this one.
TROUT ALMONDINE — 24.95
pan seared house dredge crusted trout topped with a crabmeat brandy butter reduction and shaved almonds, served with crispy boil potatoes
OYSTER’S MAHONY — 22.95
fried oysters over spaghetti tossed with parmesan, garlic, cream, bacon, fresh mint, and edamame peas
LOW COUNTRY SHRIMP & GRITS — 19.95
jumbo gulf shrimp sautéed with sweet corn, okra, cherry tomatoes and bacon in our shrimp butter over cheesy grits
ALLIGATOR SAUCE PIQUANT — 20.95
our true holy trinity spicy tomato sauce tossed with garlic butter and lightly fried alligator over spaghetti
SWEET TEA BRINED PORK CHOP — 24.95
seared and served with dirty rice, collard greens and jalapeno buttered cornbread
REDFISH ATCHAFALAYA — 23.95
pan seared redfish, smothered with crawfish etouffee and served with Louisiana popcorn rice and corn maque choux
PEPPER CRUSTED 16OZ BONE-IN RIBEYE — 39.95
sliced off the bone over a bacon marchand de vin topped with collard green chimichurri and crispy boil potatoes
VOODOO TROUT — 23.95
zapp’s cajun crawtator crusted trout, garlic butter, house tartar, served with seafood rice and corn maque choux
All menu items are subject to availability. Please call with any questions before you place an online order.