LUNCH/DINNER • bRUNCH • bar & Happy hour
Mahony’s tap-tail
“Only the best of the best get to be called Tap-tails and make appearances throughout the year”
MAHONY’S FISH HOUSE PUNCH — 10
jim beam peach, peach brandy, appleton jamaican rum sugar, luzianne black tea, lemon peel, orange, nutmeg
CLASSIC NAWLIN’S TAILS
PIMM’S CUP — 10
pimm’s no. 1, lemon, ginger beer, cucumber, fruit
SAZERAC — 8
sazerac rye, peychaud’s bitters, herbsaint, sugar
75 TWIST — 9
hendricks gin, strega, lemon, sugar, cava
OLD FASHIONED — 7
old grand dad bonded bourbon, sugar, orange bitters
HOUSE COCKTAILS
bloody mary — 9
house made tomato spice blend, marinated tito’s vodka
bloody mahony — 1o
house made tomato spice blend, bacon infused tito’s vodka
nawlin’s lemonade — 10
southern comfort 80, bayou satsuma liqueur, lemon sour, lemon lime soda
frose crush — 10
rose wine, three olives rose vodka, three olives blueberry vodka, honey, fresh strawberry, banana
margarita — 9
patron silver, bayou satsuma liqueur, citrus sour 9
cucumber cooler — 9
cucumber ginger infused wheatley vodka, barrows ginger liqueur, ginger syrup, lime, soda
Creole spritz — 9
peychaud apertivo, satsuma rum, orange juice, cava
julep iced tea — 9
bib & tucker bourbon, sweet iced tea, lemon sour, mint
louisiana mule — 10
absolut lime, bayou satsuma liqueur, ginger beer, lime
jim’s high society — 9
roku gin, peach liqueur, campari, grapefruit
coconut mojito — 9
malibu, coconut, lime, mint, soda
SOCO HURRICANE — 10
southern comfort 80, passion fruit, citrus sour, cherry syrup
beer
on tap
MUG 10oz / SCHOONER 18oz
ABITA AMBER — 4 / 6
great raft Southern drawl — 5 / 7
GNARLY BARLEY JUCIFER — 5.5 / 7.5
urban south throwback vibes — 5.50 / 7.5
URBAN SOUTH Who dat — 5 / 7
URBAN SOUTH paradise park — 5 / 7
BUD LIGHT — 3 / 5
miller LITe — 3 / 5
cans & Bottle
BUDWEISER — 3.5
BUD LIGHT — 3.5
COORS LIGHT — 3.5
CORONA — 4.5
michelob — 3.5
Golden Cypress Faubourg — 4
Yuengling — 3.5
NOLA Irish Channel Stout — 7
Miller Lite — 3.5
Stella Cidre — 5
Stella artois — 5
Westwego IPA Faubourg — 4
pbr — 4
TRULY LEMON TEA — 4
TRULY STRAWBERRY LEMONADE — 4
SPARKLING & ROSÉ
GLASS / BOTTLE
CAVA — 7 / 28
Segura Viudas, Brut, Spain
cava rose — 7 / 28
Campo Viejo, Catalonia, Spain
syrah — 7 / 28
Clos du Bois, Sonoma, California ‘19
white wines
GLASS / BOTTLE
PINOT GRIGIO — 9 / 36
Three Pears, California ‘19
SAUVIGNON BLANC — 10 / 40
Murphy Goode, California ‘18
CHENIN BLANC & Viogner —12 / 48
Terra d’Oro, Clarksburg, California ’18
CHARDONNAY — 8 / 32
Butter, Jam Cellars, Napa Valley ‘16
CHARDONNAY — 10 / 40
Black Stallion, Carneros, Napa Valley ‘16
red wines
GLASS / BOTTLE
PINOT NOIR — 9 / 36
Prophecy, Sonoma County ‘15
PINOT NOIR — 12 / 48
Murphy Goode, California ‘18
Red blend — 12 / 48
Ghost Pines, Louis Martini Winery, California ‘14
CABERNET — 8 /32
Josh Craftsman’s Collection, Joseph Cellars, California ‘15
CABERNET SYRAH — 12 / 48
Charles & Charles, Columbia Valley, Washington ‘15
Happy hour
3PM-6PM DINE-IN ONLY
LIL BITES — 6
BLUE CRAB & JALAPENO CHEESE BITES
panko crusted and fried, then dusted with tabasco powdered sugar
debris toast
roast beef debris and gravy over toasted leidenheimer french bread spread with cream cheese grits topped with fried onion strings
cracklin’s & queso
crispy pork cracklin’s with pimento cheese queso
seafood nachos
HOLA NOLA fried tortilla chips, cheddar cheese, gulf shrimp, crawfish, blue crab alicia sauce with green onions and charred lemon
shrimp remoulade
fried Green Tomatoes topped with Gulf Shrimp Remoulade over iceberg lettuce
happy hour drink specials