Uptown Bar & Happy Hour |

 

LUNCH/DINNER bRUNCH bar & Happy hour

Mahony’s tap-tail

 

“Only the best of the best get to be called Tap-tails and make appearances throughout the year”

 

MAHONY’S FISH HOUSE PUNCH — 10

jim beam peach, peach brandy, appleton jamaican rum sugar, luzianne black tea, lemon peel, orange, nutmeg

 


CLASSIC NAWLIN’S TAILS

 

PIMM’S CUP — 10

pimm’s no. 1, lemon, ginger beer, cucumber, fruit

SAZERAC — 8

sazerac rye, peychaud’s bitters, herbsaint, sugar

75 TWIST — 9

hendricks gin, strega, lemon, sugar, cava

OLD FASHIONED — 7

old grand dad bonded bourbon, sugar, orange bitters

 


HOUSE COCKTAILS

 

bloody mary — 9

house made tomato spice blend, marinated tito’s vodka

bloody mahony — 1o

house made tomato spice blend, bacon infused tito’s vodka

nawlin’s lemonade — 10

southern comfort 80, bayou satsuma liqueur, lemon sour, lemon lime soda

frose crush — 10

rose wine, three olives rose vodka, three olives blueberry vodka, honey, fresh strawberry, banana

margarita — 9

patron silver, bayou satsuma liqueur, citrus sour 9

cucumber cooler — 9

cucumber ginger infused wheatley vodka, barrows ginger liqueur, ginger syrup, lime, soda

Creole spritz — 9

peychaud apertivo, satsuma rum, orange juice, cava

julep iced tea — 9

bib & tucker bourbon, sweet iced tea, lemon sour, mint

louisiana mule — 10

absolut lime, bayou satsuma liqueur, ginger beer, lime

jim’s high society — 9

roku gin, peach liqueur, campari, grapefruit

coconut mojito — 9

malibu, coconut, lime, mint, soda

SOCO HURRICANE — 10

southern comfort 80, passion fruit, citrus sour, cherry syrup

 


beer

 

on tap

MUG 10oz / SCHOONER 18oz

ABITA AMBER — 4 / 6

great raft Southern drawl — 5 / 7

GNARLY BARLEY JUCIFER — 5.5 / 7.5

urban south throwback vibes — 5.50 / 7.5

URBAN SOUTH Who dat — 5 / 7

URBAN SOUTH paradise park — 5 / 7

BUD LIGHT — 3 / 5

miller LITe — 3 / 5

 

cans & Bottle

BUDWEISER — 3.5

BUD LIGHT — 3.5

COORS LIGHT — 3.5

CORONA — 4.5

michelob — 3.5

Golden Cypress Faubourg — 4

Yuengling — 3.5

NOLA Irish Channel Stout — 7

Miller Lite — 3.5

Stella Cidre — 5

Stella artois — 5

Westwego IPA Faubourg — 4

pbr — 4

TRULY LEMON TEA — 4

TRULY STRAWBERRY LEMONADE — 4

 


SPARKLING & ROSÉ

 

GLASS / BOTTLE

CAVA — 7 / 28

Segura Viudas, Brut, Spain

cava rose — 7 / 28

Campo Viejo, Catalonia, Spain

syrah — 7 / 28

Clos du Bois, Sonoma, California ‘19

 


white wines

 

GLASS / BOTTLE

PINOT GRIGIO — 9 / 36

Three Pears, California ‘19

SAUVIGNON BLANC — 10 / 40

Murphy Goode, California ‘18

CHENIN BLANC & Viogner  —12 / 48

Terra d’Oro, Clarksburg, California ’18

CHARDONNAY — 8 / 32

Butter, Jam Cellars, Napa Valley ‘16

CHARDONNAY — 10 / 40

Black Stallion, Carneros, Napa Valley ‘16

 


red wines

GLASS / BOTTLE

PINOT NOIR — 9 / 36

Prophecy, Sonoma County ‘15

PINOT NOIR — 12 / 48

Murphy Goode, California ‘18

Red blend — 12 / 48

Ghost Pines, Louis Martini Winery, California ‘14

CABERNET — 8 /32

Josh Craftsman’s Collection, Joseph Cellars, California ‘15

CABERNET SYRAH — 12 / 48

Charles & Charles, Columbia Valley, Washington ‘15

 


 

 

Happy hour

 

3PM-6PM DINE-IN ONLY


LIL BITES — 6

BLUE CRAB & JALAPENO CHEESE BITES

panko crusted and fried, then dusted with tabasco powdered sugar

debris toast

roast beef debris and gravy over toasted leidenheimer french bread spread with cream cheese grits topped with fried onion strings

cracklin’s & queso

crispy pork cracklin’s with pimento cheese queso

seafood nachos

HOLA NOLA fried tortilla chips, cheddar cheese, gulf shrimp, crawfish, blue crab alicia sauce with green onions and charred lemon

shrimp remoulade

fried Green Tomatoes topped with Gulf Shrimp Remoulade over iceberg lettuce


happy hour drink specials

 

10oz MUG ABITA AMBER / PARADISE PARK DRAFT BEER – 3

MURPHY GOODE PINOT NOIR & SAUVIGNON BLANC, CAMPO VIEJO SPARKLING CAVA ROSE – 3

MAHONY’S FISH HOUSE PUNCH, FROSE CRUSH & CREOLE SPRITZ – 4