Menu
Appetizers
Fried Green Tomatoes – $4.95
Cornmeal Crusted Green Tomatoes, Remoulade Dressing
Fried Pickles – $4.95
Cornmeal Crusted Dill Pickles, Creole Ranch Dressing
Buffalo Oysters – $8.95
Fried P&J Oysters, Crystal Buffalo Sauce, Bleu Cheese Dressing
Pig Fries – $9.95
House Cut Kennebec Potatoes, Pulled Pork, Cheddar Cheese, BBQ Sauce, Onion Rings
Loaded Fries – $8.95
House Cut Kennebec Potatoes, Cheddar Cheese, Roast Beef Debris Gravy
Debris Fries – $7.95
House Cut Kennebec Potatoes, Roast Beef Gravy
Gerry’s Chicken Wings – $7.95(6) / $13.95(12)
Served Naked, with House-made Buffalo, or BBQ
Salads
Add Fried Oysters $6.95 / Shrimp $6.95 / Grilled Chicken $3.95
Caesar — $8.95
Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
BLT Wedge — $9.95
Iceberg Wedge, Grape Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing
House Salad — $8.95
Mixed Greens, Cucumber, Grape Tomatoes, Dressing
Italian Chopped Salad — $11.95
Salami, Chisesi Ham, Mortadella, Parmesan, Croutons, Mixed Greens, Oil Salad
Arugula Salad — $12.95
Arugula, Grilled Chicken Breast, Feta, Pecans & Cranberries, served with Champagne Citrus Vinaigrette
Side Salad — $4.95
House-made Dressing Choices:
Creole Mustard Vinaigrette, Green Onion Vinaigrette, Bleu Cheese, Creole Ranch, Creole Honey Mustard, Champagne Citrus Vinaigrette and Caesar
Classic Dishes
Today’s Gumbo – $5.95 / $10.95
Cup or Bowl
Crawfish Etouffée – $13.95
Crawfish, Louisiana Popcorn Rice, served with Grilled Garlic Bread
Daily Plate Specials
Plate Special — $11.95
Just a Cup – $5.95
Served with garlic bread and choice of Coleslaw or Potato Salad
MONDAY: RED BEANS & RICE
Creamy Red Beans, Louisiana Popcorn Rice, Grilled Poche’s Andouille
TUESDAY: Chicken & RED JAMBALAYA
Shrimp & Poche’s Andouille Sausage Jambalaya, topped with Liedenhiemer Bread Crumb Fried Chicken
WEDNESDAY: Barbecue SHRIMP & GRITS
Barbecue Louisiana Gulf Shrimp & Stone Ground Grits (No cup available)
THURSDAY: Catfish & Crawfish Etouffée
Cornmeal Crusted Louisiana Catfish, over Popcorn Rice topped with Crawfish Etouffée
Seafood Platters
Served with Hand-Cut Fries, Garlic Bread, Hush Puppies and Cole Slaw or Potato Salad.
Shrimp – $19.95
Cornmeal Crusted Jumbo Gulf Shrimp
OYSTERS – $22.95
Cornmeal Crusted Fried P&J Oysters
CATFISH – $12.95
Fried Fresh Louisiana Catfish
CATFISH & SHRIMP – $18.95
Fried Louisiana Catfish & Jumbo Gulf Shrimp
OYSTERS & SHRIMP – $21.95
Fried P&J Oysters & Jumbo Gulf Shrimp
THE PLATTER FOR TWO – $34.95
Enough Fried Oysters, Shrimp & Catfish to share
Choice of Sauce
Mahony’s – Shhh… it’s a secret, so you betterask us about it
Remoulade – Spicy and delicious! It’s good on everything
Creole Ranch – Smooth and creamy with a little bit of kick to it
Tartar – Home made fresh to perfection daily
Sides
HANDCUT FRIES – $4.95
CHEDDAR CHEESE FRIES – $6.45
THIN CUT ONION RINGS – $4.95
CREOLE COLESLAW – $1.95
CREOLE POTATO SALAD – $1.95
ZAPP’S POTATO CHIPS – $1.45
Po-boy lunch Combo
Monday–Thursday, 11am–3pm, $9.95
Regular po-boy served with Zapp’s chips and a fountain drink. No substitutions.
Choice of:
Ham and Cheese
Livers and Slaw
Hot Sausage
Quarter Muffaletta
Fried Catfish
French Fry and Gravy
Eggplant Parmesan
Chicken Parmesan
Meatball Parmesan
Po-Boys
Add fries or onion rings for $2.45
Dressed Po-boys come with lettuce, tomato, pickles, and mayonnaise on Leidenheimer Bread.
ROAST BEEF – $9.95/13.95
Angus Beef Knuckle braised in Beef Stock, Red Wine, Garlic, and Onion dressed with Gravy
ROOT BEER GLAZED HAM & CHEESE – $8.95/11.95
Root Beer Glazed Chisesi Ham with Cheese, dressed
ALLIGATOR SAUSAGE – $8.95/13.95
Grilled Crescent City Meats Alligator & Pork Sausage, dressed
HOT SAUSAGE – $7.95/11.95
Grilled Patton’s Hot Sausage, dressed
HAMBURGER – $8.95/13.95
Grilled Certified Angus Beef, dressed
FRIED CATFISH – $8.95/12.95
Cornmeal Crusted Louisiana Catfish, dressed
FRIED SHRIMP – $9.95/14.95
Crystal Marinated and Cornmeal Crusted Gulf Shrimp, dressed
EGGPLANT PARMESAN – $7.95/11.95
Eggplant fried in Seasoned Leidenheimer Bread Crumbs, Red Gravy, Provolone
MEATBALL PARMESAN – $7.95/11.95
Mahony’s mix of Ground Pork, Ground Beef, Vegetables and Seasonings, Red Gravy, Provolone
CHICKEN PARMESAN – $7.95/11.95
Chicken Breast fried in Seasoned Leidenheimer bread crumbs, Red Gravy, Provolone
FRENCH FRIES AND GRAVY – $6.95/10.95
House Cut Kennebec Potatoes, Cheddar Cheese, Roast Beef Gravy, dressed
SLOW ROASTED PORK & SLAW – $8.95/12.95
Creole Spice Roasted Pork, Creole Coleslaw, Coleslaw Vinaigrette
CHICKEN LIVERS AND SLAW – $7.95/11.95
Lightly Floured and Fried Chicken Livers, Creole Coleslaw, Coleslaw Vinaigrette
CRAWTATOR CATFISH – $9.95/13.95
Zapp’s Crawtator Crusted Louisiana Catfish, Caramelized Onion Spread, Pickled Jalapenos
COLD TURKEY – $8.95/11.95
Thin Sliced Roasted Turkey Breast, dressed
Premium Po-Boys
SHORT RIB – $11.95/$21.95
Abita Braised Short Ribs, Fried Onion Rings, Garlic Mayonnaise, Arugula, Tomato
THE CLUB – $10.95/$14.95
Sliced Turkey Breast, Chisesi Ham, and Bacon, dressed
FRIED OYSTERS – $12.95/$19.95
Cornmeal Crusted P&J Oysters, dressed
JUMBO FRIED SHRIMP – $11.95/$18.95
Crystal Marinated and Cornmeal Crusted Jumbo Gulf Shrimp, dressed
SHRIMP REMI – $14.95/$21.95
Fried or Grilled Jumbo Gulf Shrimp, Fried Green Tomatoes, Remoulade Dressing, Green Onions
PEACEMAKER – $14.95/$21.95
Fried Jumbo Gulf Shrimp or P&J Oysters, Cheddar Cheese, Bacon, dressed
MUFFALETTA – $11.95/$17.95
Chisesi Ham, Mortadella, Salami, Olive Salad, Provolone, Leidenheimer Muffaleta bread (traditionally served cold)
Pimento BLT — $8.95/12.95
Pimento Cheese, Bacon, Arugula & Fried Green Tomatoes
Slow Roasted Lamb — $11.95/21.95
Slow Cooked Lamb with Feta Salad, Fresh Arugula & Lemon Mayo
Oyster Brie — $15.95/19.95
Fried Oysters, Melted Brie, with Spinach & Pickles
Add-Ons
GRILLED OR FRIED CHICKEN BREAST – $3.95
GRILLED OR FRIED JUMBO GULF SHRIMP – $6.95
FRIED P&J OYSTERS – $8.95
FRIED LOUISIANA CATFISH – $4.95
GRILLED ALLIGATOR SAUSAGE – $4.95
GRILLED PATTON’S HOT SAUSAGE PATTY – $2.95
FRIED POPCORN SHRIMP – $5.95
FRIED CHICKEN LIVERS – $4.95
Desserts
TRADITIONAL BREAD PUDDING — $4.95
Topped with Rum Sauce
Loaded CHOCOLATE BROWNIE — $5.95
Piled high with Candied Pecans, Cinnamon Whipped Cream and Rum Sauce
Cobbler – $ 6.95
A classic Southern recipe of Southern Belle Peaches, Cinnamon Apples or Louisiana Blueberry’s served with Quintins Ice Cream.
Sweet Potato Pie – $4.95
Fresh Sweet Potato’s mixed with Brown Sugar, Nutmeg, Cinnamon, pure Vanilla and Molasses, Baked in a flaky crust and topped with Marshmallow.
BROWNIE SUNDAE — $6.95
With Quintins Daily Ice Cream offering