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located on magazine street uptown in the heart of the irish channel
3454 Magazine Street
New Orleans, LA 70115
(504) 899-3374
Monday, Thursday – Sunday
11AM – 7PM
Weekend Brunch 11AM – 3PM
Starters
ONION RINGS — 6.95
voted nation’s best thin-cut rings
CRAWFISH NACHOS — 12.95
hola nola tortilla chips topped with pimento cheese queso, shredded lettuce, jalapenos and fried LA crawfish tails
HAPPY PIG NACHOES — 11.95
hola nola tortilla chips topeed with pimento cheese queso, roast pork, sassy BBQ, creole slaw and jalapenos
HOPPIN’ CHICKEN STRIPS — 9.95
brined chicken strips battered and fried with MeMaw’s chicken dredge served with creole honey mustard
GERRY’S WINGS — 7.95 / 13.95
six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch
ETOUFFEE FRIES — 13.95
house cut french fries with cheddar cheese and our loaded crawfish etouffee
DEBRIS FRIES — 11.95
the classic–shredded cheddar, roast beef & debris gravy
CHEESE FRIES — 8.95
house cut french fries with shredded cheddar and pimento cheese queso
PIG FRIES — 11.95
house cut french fries with cheddar, pimento cheese queso, pulled pork shoulder, sassy bbq sauce, crowned with our thin-cut onion rings.
NEW ORLEANS FRIED BBQ SHRIMP — 12.95
french bread “boat” of fried jumbo gulf shrimp smothered with our garlic worcestershire butter sauce
FRIED PICKLES — 7.95
sliced dill pickles marinated in hot sauce, fried and served with tabasco ranch
Greens
ARUGULA SALAD — 10.95
arugula, feta, pecans, golden raisins, pickled onions, creole mustard vinaigrette
SHRIMP REMOULADE — 12.95
chilled gulf shrimp and house remoulade, fried green tomatoes, shredded iceberg lettuce and boiled egg
CHICKEN CLUB — 14.95
iceberg lettuce blend, cherry tomatoes, cucumber, seasoned bacon, sliced egg, cheddar cheese, french bread croutons, fried Hoppin’ chicken, choice of dressing
GRILLED SHRIMP & AVOCADO — 15.95
seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, iceberg lettuce blend, french bread croutons, sweet tea vinaigrette
CLASSIC ARTICHOKE SALAD — 8.95
marinated artichokes, olives and peppers, iceberg
HOUSEMADE DRESSINGS
ranch, blue cheese, honey mustard, remoulade
ADD CHICKEN — 4.95
ADD SHRIMP — 6.95
ADD OYSTERS — 7.95
ADD CRABMEAT — market price
Mahony’s Famous Po-Boys
all po-boys are 6”, +4.95 for 10”
DRESSED or undressed
Dressed = Lettuce, Tomato, Pickles, Mayo on Leidenheimer French Bread
FRIED SHRIMP — 9.95 / 14.95
crystal marinated and cornmeal crusted shrimp, dressed
FRIED OYSTERS — 13.95 / 20.95
cornmeal crusted p&j oysters, dressed
FRIED CATFISH FILET — 9.95 / 13.95
cornmeal crusted louisiana catfish, dressed
SMOKED SAUSAGE — 9.95 / 14.95
griddled pork & beef smoked sausage link
ANGUS ‘POT ROAST’ BEEF — 9.95 / 13.95
angus beef knuckle braised in beef stock, red wine, garlic and onion dressed with gravy
ALLIGATOR SAUSAGE — 9.95 / 13.95
grilled alligator & pork sausage, dressed
ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 8.95 / 12.95
root beer glazed chisesi ham with choice of cheese, dressed
GRILLED HOT SAUSAGE PATTY — 7.95 / 11.95
grilled patton’s hot sausage, dressed
GRILLED HAMBURGER — 8.95 / 12.95
grilled certified angus beef, dressed
COLD TURKEY & SWISS — 8.95 / 12.95
sliced roasted turkey breast & swiss cheese, dressed
THE CLUB — 11.95 / 15.95
sliced turkey breast, chisesi ham, and bacon, dressed
ROAST PORK & SLAW — 10.95 / 14.95
creole spice roasted pork, creole coleslaw, creole mustard vinaigrette
GRILLED SHRIMP REMI — 14.95 / 21.95
grilled jumbo gulf shrimp, fried green tomatoes, remoulade, lettuce
FRIED GREEN PIMENTO CHEESE BLT — 9.95 / 13.95
fried green tomatoes, candied bacon, pimento cheese, lettuce, mayo
EGGPLANT PARMESAN — 8.95 / 11.95
fried eggplant, red gravy, provolone & parmesan cheese
CHICKEN PARMESAN — 9.95 / 13.95
brined chicken strips battered & fried with memaw’s chicken dredge, red gravy, provolone & parmesan cheese
MEATBALL PARMESAN — 9.95 / 14.95
memaw’s sicilian meatballs, red gravy, provolone & parmesan cheese
MAHONY’S MUFFALETTAhalf — 8.95 / whole (10”) — 14.95
seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad, toasted upon request
Po-Boy Fest Award Winners
PEACEMAKER
15.95 / 22.95
fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed
CHICKEN LIVERS & SLAW
9.95 / 13.95
lightly floured and fried chicken livers, creole coleslaw, creole mustard vinaigrette
NEW ORLEANS CLASSICS
CRAWFISH ETOUFFEE · Cup — 7.95 / Bowl — 16.95
a true Creole French version, scratch made with only Louisiana crawfish, Louisiana popcorn rice and french bread
SEAFOOD GUMBO · Cup — 6.95 / Bowl — 14.95
definitive New Orleans classic of crabmeat, gulf shrimp & local fresh fish, Louisiana popcorn rice and french bread
CHICKEN & SAUSAGE GUMBO — Cup — 6.95 / Bowl — 14.95
classic dark roux of creole mirepoix, chicken and andouille sausage served with Louisiana popcorn rice and french bread
RED BEANS N’ RICE PLATE — 15.95
slow cooked red beans, smoked sausage, Louisiana popcorn rice, jalapeno butter corn bread
BLACKENED CATFISH & GREENS — 22.95
blackened catfish filet over shrimp & crawfish butter rice with our braised collards and lemon herb butter
REDFISH ATCHAFALAYA — 23.95
pan seared redfish over our shrimp & crawfish butter rice, smothered with crawfish etouffee, served with braised collards
BBQ SHRIMP PASTA — 20.95
gulf shrimp sautéed in our traditional garlic worcestershire butter sauce, green onions and spaghetti served in a butter toasted french bread bowl
EGGPLANT SEAFOOD PONTCHARTRAIN — 22.95
lightly fried eggplant medallions over spaghetti smothered with our gulf shrimp, crawfish and blue crab Pontchartrain sauce served with french bread
CATFISH PONTCHARTRAIN — 23.95
fried catfish over Louisiana popcorn rice, smothered with our gulf shrimp, crawfish and blue crab Pontchartrain sauce served with braised collards and french bread
sub loaded crawfish etouffee — 2.95
LOW COUNTRY SHRIMP & GRITS — 19.95
jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic, shrimp butter, and praline bacon over our creamy grits
SPECKLED TROUT ON THE HALF SHELL — 22.95
seared trout fillets served with our roasted corn maque choux and charred
CRAWFISH MONICA® — 19.95
the famed dish from the annual New Orleans Jazz & Heritage Festival.
tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served french bread. our thanks to Chef Pierre for sharing the love.
FRIED PLATES
served with hand-cut fries, creole slaw, jalapeno buttered corn bread, cocktail sauce and house tartar
FRIED JUMBO SHRIMP — 18.95
FRIED OYSTERS — 23.95
FRIED CATFISH — 17.95
COMBO — 21.95
choice of two, oysters, catfish or jumbo shrimp
HOPPIN’ CHICKEN BASKET — 15.95
served with honey mustard
MINI MAHONYS
choices for our guest’s 12 and under.
all served with choice of french fries or Zapp’s — 6.95
HOPPIN’ CHICKEN TENDERS
FRIED SHRIMP
FRIED CATFISH
HAM & CHEESE PO-BOY
TURKEY & CHEESE PO-BOY
GRILLED HAMBURGER PO-BOY
Dessert
NEW ORLEAN’S ICE CREAM “PO-BOY” — 6.95
your choice of classic vanilla or creole cream cheese ice cream, chocolate cookies and dipped in chocolate hard shell
BEIGNET FRIES — 7.95
with powdered sugar and chocolate dipping sauce
PO-BOY & FRIES — 9.95
your choice of the vanilla or creole cream cheese ice cream po-boy, served with side of beignet fries
ROOT BEER FLOAT — 4.95
Barq’s Root Beer or Red Cream Soda with our soft serve ice cream
TWISTED ROOT BEER FLOAT 21 YR+ — 7.95
same as above but with our Twisted Boozy Soft Serve Ice Cream
Boozy Brunch
Saturday & Sunday 11:00 – 3:00pm
BOTTOMLESS MIMOSAS AND BLOODY MARYS – 15
opera prima cava, brut
housemade tomato spice blend, marinated tito’s vodka
GRILLED BANANA BREAD — 8.95
honey butter and powdered sugar
LOADED SUNRISE FRIES — 9.95
house french fries with irish white cheddar cheese is smothered with our Sawmill sausage gravy and topped with twin fried eggs
STUFFED CRAWFISH ETOUFFEE BREAD — 15.95
our once limited Jazz Fest loaf is warmed and split to hold two poached eggs then smothered with our loaded crawfish etouffee
BISCUITS ETOUFFEE — 14.95
butter dipped french bread bisuit, cheddar cheese, bacon, corn maque choux, crawfish etouffee and fried crawish tails
SMOTHERED CHICKEN BISCUIT — 13.95
butter dipped french bread biscuit holds our southern fried chicken, irish white cheddar, thick cut bacon and our Sawmill sausage gravy
EGGS MAHONY — 18.95
toasted buttered dip french bread biscuit, Rockefeller spinach, poached eggs, Lemon buttered crabblue sauce. seasoned potatoes
THE McRUDY — 12.95 /19.95
hot sausage patties, irish white cheddar, seasoned potatoes, twin fried eggs, sawmill-sausage gravy
Sides
POTATO SALAD — 4
CREOLE SLAW — 3
CREAMY GRITS — 4
ZAPP’S POTATO CHIPS — 1.50
RED BEANS — 5
BRAISED COLLARDS — 5
SHRIMP & CRAWFISH RICE — 5
HOUSE CUT FRIES — 4
SWEET POTATO FRIES — 5
ROASTED CORN MAQUE CHOUX — 4
Twisted Sno
SOFTSERVE, TRADITIONAL & ALL-NATURAL NOLA SNOBALLS FOR KIDS & ADULTS*
* GET IT TWISTED/SPIKED 21 YR+
All menu items are subject to availability. Please call with any questions before you place an online order.