Magazine Street Menu - Mahony's Po-boys

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uptown

3454 Magazine Street
New Orleans, LA 70115
(504) 899-3374
Monday, Thursday – Sunday
11AM – 7PM
Weekend Brunch 11AM – 3PM


Starters

BASKET OF ONION RINGS — 6.95

our award winning thin-cut rings

FRIED GREEN TOMATOES — 8.95

cornmeal crusted green tomatoes, remoulade dressing

FRIED PICKLES — 8.95

cornmeal crusted dill pickles, creole ranch dressing

GERRY’S WINGS — 8.95 / 14.95

6 or 12 jumbo wings, served plain or dipped in buffalo sauce

ETOUFFEE FRIES — 13.95

our homemade crawfish etouffee & melted cheddar poured over a mound of fries

DEBRIS FRIES — 11.95

the classic–shredded cheddar, roast beef & debris gravy

Greens

CHICKEN CLUB — 14.95

mixed greens, cherry tomatoes, cucumber, seasoned bacon, cheddar cheese, french bread croutons, fried chicken, choice of dressing

GRILLED SHRIMP AND AVOCADO — 15.95

seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, mixed greens, toasted french bread, sweet tea vinaigrette

ITALIAN CHOP SALAD — 11.95

Genoa Salami, Chisesi Ham, marinated artichokes, olives and peppers, cucumbers, cherry tomatoes, iceberg lettuce and parmesan cheese tossed in herb vinaigrette

HOUSE SALAD — 5.95

mixed greens, cherry tomatoes, cucumber, french bread croutons

CLASSIC ARTICHOKE SALAD — 5.95

marinated artichokes, olives and peppers, iceberg lettuce and parmesan cheese tossed in herb vinaigrette

HOUSEMADE DRESSINGS

ranch, blue cheese, honey mustard, candied lemon vinaigrette, sweet tea vinaigrette, balsamic vinaigrette, creole mustard vinaigrette, remoulade

add chicken — 4.95
add shrimp — 6.95
add oysters – 7.95

 


Mahony’s Famous Po-Boys

all po-boys are 6”, +4.95 for 10”

DRESSED or undressed

FRIED SHRIMP — 10.95

FRIED OYSTERS — 14.95

FRIED CATFISH — 10.95

ANGUS ‘POT ROAST’ BEEF — 10.95

ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 9.95

GRILLED HOT SAUSAGE PATTY — 9.95

GRILLED HAMBURGER — 10.95

COLD TURKEY & SWISS — 9.95

THE CLUB — 13.95

french fry poor-boy 9.95

Smoked Sausage — 10.95

The Peacemaker — 16.95

Mahony’s Muffaleta

seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad (toasted upon request)
quarter — 5.95
half — 8.95
whole (10”) — 14.95


Sides

HAND CUT FRIES — 4.95

SWEET POTATO FRIES — 4.95

SPICED POTATO SALAD — 3.95 / 6.95 / 12.95

CREOLE SLAW — 3.95 / 6.95 / 12.95

BUTTER GRITS — 4.95 / 7.95 / 13.95

ZAPP’S POTATO CHIPS — 1.95


 


BOOZY BRUNCH MENU

SATURDAY & SUNDAY 11:00am — 3:00pm

BOTTOMLESS MIMOSAS AND BLOODY MARYS — 15

segura viudas cava, brut

housemade tomato spice blend, marinated tito’s vodka

CARTOZZA’S MONSTA CINNAMON ROLL — 9.95

shareable one pound warm roll,
sub with Aunt Sally’s Praline roll — 1.00

LOADED SUNRISE FRIES 9.95

house french fries with irish white cheddar cheese is smothered with our Sawmill sausage gravy and topped with twin fried eggs

STUFFED CRAWFISH ETOUFFEE BREAD — 15.95

our once limited Jazz Fest loaf is warmed and split to hold two poached eggs then smothered with our loaded crawfish etouffee

GRITS N’ GRILLADES — 16.95

thin sliced beef short rib, braised in a creole gravy with our creamy butter grits, served with a butter dipped french bread biscuit

SMOTHERED CHICKEN BISCUIT — 13.95

butter dipped french bread biscuit holds our southern fried chicken, irish white cheddar, thick cut bacon and our Sawmill sausage gravy

LOW COUNTRY SHRIMP N’ GRITS — 19.95

gulf shrimp seared and tossed with roasted corn, fresh okra, cherry tomatoes and chopped bacon in our garlic shrimp butter, served over our creamy butter grits with sliced French bread


daily blue plate specials

 
$14.95

MONDAY

Meatloaf

traditional glazed meatloaf, onion gravy, mashed potatoes, braised green beans and buttered biscuits

THURSDAY

white beans & fried pork chops

slow cooked white beans and pork shank, crispy fried pork chops, steamed rice and cornbread

FRIDAY

MEMAW’S SUNDAY GRAVY & MEATBALLS

Sicilian style meatballs, baked spaghetti and red gravy, French bread and classic artichoke salad


NEW ORLEANS CLASSICS

cup / bowl

CHICKEN & ANDOUILLE GUMBO — 6.95 / 11.95

traditional blend of trinity, dark roux stock, chicken and andouille sausage

SEAFOOD GUMBO — 6.95 / 11.95

the definitive New Orleans classic prepared seafood style with crabmeat and shrimp

LOADED CRAWFISH ETOUFFEE — 8.95 / 13.95

our scratch made etouffee swimming in a obscene portion of Louisiana crawfish tails

RED BEANS — 15.95

thick, delicious and served with a side of smoked sausage and cornbread.

CATFISH ACADIANA — 16.95

fried catfish filets over popcorn rice, smothered with crawfish etouffee served with collard greens and french bread

FRIED PLATES

served with hand-cut fries, hushpuppies, french bread, coleslaw, cocktail and tartar sauce

SHRIMP — 19.95

cornmeal crusted jumbo shrimp

CATFISH — 18.95

fried fresh louisiana catfish

CATFISH & SHRIMP — 19.95

fried Louisiana catfish & jumbo shrimp

CHICKEN TENDERS BASKET — 13.95

fried chicken tenders w/ fries, cole slaw and creole honey mustard


MINI MAHONYS

for kids 10 and under.
served with fries, chips, or cole slaw. — 6.95

CHICKEN TENDERS

SHRIMP BASKET

HAMBURGER

HAM & CHEESE PO-BOY

SHRIMP PO-BOY


Dessert

BEIGNET FRIES — 7.95

fried strips of beignets covered in powdered sugar, served with dark chocolate dipping sauce


All menu items are subject to availability. Please call with any questions before you place an online order.