Magazine Street Menu - Mahony's Po-boys

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located on magazine street uptown in the heart of the irish channel

3454 Magazine Street
New Orleans, LA 70115
(504) 899-3374
Monday, Thursday – Sunday
11AM – 7PM
Weekend Brunch 11AM – 3PM


Starters

ONION RINGS — 6.95

voted nation’s best thin-cut rings

CRAWFISH NACHOS — 12.95

hola nola tortilla chips topped with pimento cheese queso, shredded lettuce, jalapenos and fried LA crawfish tails

HAPPY PIG NACHOES — 11.95

hola nola tortilla chips topeed with pimento cheese queso, roast pork, sassy BBQ, creole slaw and jalapenos

HOPPIN’ CHICKEN STRIPS — 9.95

brined chicken strips battered and fried with MeMaw’s chicken dredge served with creole honey mustard

GERRY’S WINGS — 7.95 / 13.95

six or dozen wings, choices of buffalo, bbq or naked, celery, blue cheese or ranch

ETOUFFEE FRIES — 13.95

house cut french fries with cheddar cheese and our loaded crawfish etouffee

DEBRIS FRIES — 11.95

the classic–shredded cheddar, roast beef & debris gravy

CHEESE FRIES — 8.95

house cut french fries with shredded cheddar and pimento cheese queso

PIG FRIES — 11.95

house cut french fries with cheddar, pimento cheese queso, pulled pork shoulder, sassy bbq sauce, crowned with our thin-cut onion rings.

NEW ORLEANS FRIED BBQ SHRIMP — 12.95

french bread “boat” of fried jumbo gulf shrimp smothered with our garlic worcestershire butter sauce

FRIED PICKLES — 7.95

sliced dill pickles marinated in hot sauce, fried and served with tabasco ranch

Greens

ARUGULA SALAD — 10.95

arugula, feta, pecans, golden raisins, pickled onions, creole mustard vinaigrette

SHRIMP REMOULADE — 12.95

chilled gulf shrimp and house remoulade, fried green tomatoes, shredded iceberg lettuce and boiled egg

CHICKEN CLUB — 14.95

iceberg lettuce blend, cherry tomatoes, cucumber, seasoned bacon, sliced egg, cheddar cheese, french bread croutons, fried Hoppin’ chicken, choice of dressing

GRILLED SHRIMP & AVOCADO — 15.95

seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, iceberg lettuce blend, french bread croutons, sweet tea vinaigrette

CLASSIC ARTICHOKE SALAD — 8.95

marinated artichokes, olives and peppers, iceberg

HOUSEMADE DRESSINGS

ranch, blue cheese, honey mustard, remoulade

ADD CHICKEN — 4.95

ADD SHRIMP — 6.95

ADD OYSTERS — 7.95

ADD CRABMEAT — market price

 


Mahony’s Famous Po-Boys

all po-boys are 6”, +4.95 for 10”

DRESSED or undressed

Dressed = Lettuce, Tomato, Pickles, Mayo on Leidenheimer French Bread

FRIED SHRIMP — 9.95 / 14.95

crystal marinated and cornmeal crusted shrimp, dressed

FRIED OYSTERS — 13.95 / 20.95

cornmeal crusted p&j oysters, dressed

FRIED CATFISH FILET — 9.95 / 13.95

cornmeal crusted louisiana catfish, dressed

SMOKED SAUSAGE — 9.95 / 14.95

griddled pork & beef smoked sausage link

ANGUS ‘POT ROAST’ BEEF — 9.95 / 13.95

angus beef knuckle braised in beef stock, red wine, garlic and onion dressed with gravy

ALLIGATOR SAUSAGE — 9.95 / 13.95

grilled alligator & pork sausage, dressed

ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 8.95 / 12.95

root beer glazed chisesi ham with choice of cheese, dressed

GRILLED HOT SAUSAGE PATTY — 7.95 / 11.95

grilled patton’s hot sausage, dressed

GRILLED HAMBURGER — 8.95 / 12.95

grilled certified angus beef, dressed

COLD TURKEY & SWISS — 8.95 / 12.95

sliced roasted turkey breast & swiss cheese, dressed

THE CLUB — 11.95 / 15.95

sliced turkey breast, chisesi ham, and bacon, dressed

ROAST PORK & SLAW — 10.95 / 14.95

creole spice roasted pork, creole coleslaw, creole mustard vinaigrette

GRILLED SHRIMP REMI — 14.95 / 21.95

grilled jumbo gulf shrimp, fried green tomatoes, remoulade, lettuce

FRIED GREEN PIMENTO CHEESE BLT — 9.95 / 13.95

fried green tomatoes, candied bacon, pimento cheese, lettuce, mayo

EGGPLANT PARMESAN — 8.95 / 11.95

fried eggplant, red gravy, provolone & parmesan cheese

CHICKEN PARMESAN — 9.95 / 13.95

brined chicken strips battered & fried with memaw’s chicken dredge, red gravy, provolone & parmesan cheese

MEATBALL PARMESAN — 9.95 / 14.95

memaw’s sicilian meatballs, red gravy, provolone & parmesan cheese

MAHONY’S MUFFALETTAhalf — 8.95 / whole (10”) — 14.95

seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad, toasted upon request

Po-Boy Fest Award Winners

PEACEMAKER

15.95 / 22.95
fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed

CHICKEN LIVERS & SLAW

9.95 / 13.95
lightly floured and fried chicken livers, creole coleslaw, creole mustard vinaigrette



NEW ORLEANS CLASSICS

CRAWFISH ETOUFFEE · Cup — 7.95 / Bowl — 16.95

a true Creole French version, scratch made with only Louisiana crawfish, Louisiana popcorn rice and french bread

SEAFOOD GUMBO · Cup — 6.95 / Bowl — 14.95

definitive New Orleans classic of crabmeat, gulf shrimp & local fresh fish, Louisiana popcorn rice and french bread

CHICKEN & SAUSAGE GUMBO — Cup — 6.95 / Bowl — 14.95

classic dark roux of creole mirepoix, chicken and andouille sausage served with Louisiana popcorn rice and french bread

RED BEANS N’ RICE PLATE — 15.95

slow cooked red beans, smoked sausage, Louisiana popcorn rice, jalapeno butter corn bread

BLACKENED CATFISH & GREENS — 22.95

blackened catfish filet over shrimp & crawfish butter rice with our braised collards and lemon herb butter

REDFISH ATCHAFALAYA — 23.95

pan seared redfish over our shrimp & crawfish butter rice, smothered with crawfish etouffee, served with braised collards

BBQ SHRIMP PASTA — 20.95

gulf shrimp sautéed in our traditional garlic worcestershire butter sauce, green onions and spaghetti served in a butter toasted french bread bowl

EGGPLANT SEAFOOD PONTCHARTRAIN — 22.95

lightly fried eggplant medallions over spaghetti smothered with our gulf shrimp, crawfish and blue crab Pontchartrain sauce served with french bread

CATFISH PONTCHARTRAIN — 23.95

fried catfish over Louisiana popcorn rice, smothered with our gulf shrimp, crawfish and blue crab Pontchartrain sauce served with braised collards and french bread
sub loaded crawfish etouffee — 2.95

LOW COUNTRY SHRIMP & GRITS — 19.95

jumbo gulf shrimp, sweet corn, okra, cherry tomatoes, garlic, shrimp butter, and praline bacon over our creamy grits

SPECKLED TROUT ON THE HALF SHELL — 22.95

seared trout fillets served with our roasted corn maque choux and charred

CRAWFISH MONICA® — 19.95

the famed dish from the annual New Orleans Jazz & Heritage Festival.
tender Louisiana crawfish tails in delicious, spicy cream sauce with rotini pasta, served french bread. our thanks to Chef Pierre for sharing the love.


FRIED PLATES

served with hand-cut fries, creole slaw, jalapeno buttered corn bread, cocktail sauce and house tartar

FRIED JUMBO SHRIMP — 18.95

FRIED OYSTERS — 23.95

FRIED CATFISH — 17.95

COMBO — 21.95

choice of two, oysters, catfish or jumbo shrimp

HOPPIN’ CHICKEN BASKET — 15.95

served with honey mustard


MINI MAHONYS

choices for our guest’s 12 and under.
all served with choice of french fries or Zapp’s — 6.95

HOPPIN’ CHICKEN TENDERS

FRIED SHRIMP

FRIED CATFISH

HAM & CHEESE PO-BOY

TURKEY & CHEESE PO-BOY

GRILLED HAMBURGER PO-BOY


Dessert

NEW ORLEAN’S ICE CREAM “PO-BOY” — 6.95

your choice of classic vanilla or creole cream cheese ice cream, chocolate cookies and dipped in chocolate hard shell

BEIGNET FRIES — 7.95

with powdered sugar and chocolate dipping sauce

PO-BOY & FRIES — 9.95

your choice of the vanilla or creole cream cheese ice cream po-boy, served with side of beignet fries

ROOT BEER FLOAT — 4.95

Barq’s Root Beer or Red Cream Soda with our soft serve ice cream

TWISTED ROOT BEER FLOAT 21 YR+ — 7.95

same as above but with our Twisted Boozy Soft Serve Ice Cream


Boozy Brunch

Saturday & Sunday 11:00 – 3:00pm

BOTTOMLESS MIMOSAS AND BLOODY MARYS – 15

opera prima cava, brut
housemade tomato spice blend, marinated tito’s vodka

GRILLED BANANA BREAD — 8.95

honey butter and powdered sugar

LOADED SUNRISE FRIES — 9.95

house french fries with irish white cheddar cheese is smothered with our Sawmill sausage gravy and topped with twin fried eggs

STUFFED CRAWFISH ETOUFFEE BREAD — 15.95

our once limited Jazz Fest loaf is warmed and split to hold two poached eggs then smothered with our loaded crawfish etouffee

BISCUITS ETOUFFEE — 14.95

butter dipped french bread bisuit, cheddar cheese, bacon, corn maque choux, crawfish etouffee and fried crawish tails

SMOTHERED CHICKEN BISCUIT — 13.95

butter dipped french bread biscuit holds our southern fried chicken, irish white cheddar, thick cut bacon and our Sawmill sausage gravy

EGGS MAHONY — 18.95

toasted buttered dip french bread biscuit, Rockefeller spinach, poached eggs, Lemon buttered crabblue sauce. seasoned potatoes

THE McRUDY — 12.95 /19.95

hot sausage patties, irish white cheddar, seasoned potatoes, twin fried eggs, sawmill-sausage gravy


Sides

POTATO SALAD — 4

CREOLE SLAW — 3

CREAMY GRITS — 4

ZAPP’S POTATO CHIPS — 1.50

RED BEANS — 5

BRAISED COLLARDS — 5

SHRIMP & CRAWFISH RICE — 5

HOUSE CUT FRIES — 4

SWEET POTATO FRIES — 5

ROASTED CORN MAQUE CHOUX — 4


Twisted Sno

SOFTSERVE, TRADITIONAL & ALL-NATURAL NOLA SNOBALLS FOR KIDS & ADULTS*
* GET IT TWISTED/SPIKED 21 YR+

 


All menu items are subject to availability. Please call with any questions before you place an online order.