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uptown
3454 Magazine Street
New Orleans, LA 70115
(504) 899-3374
Monday, Thursday – Sunday
11AM – 7PM
Weekend Brunch 11AM – 3PM
Starters
BASKET OF ONION RINGS — 6.95
our award winning thin-cut rings
FRIED GREEN TOMATOES — 8.95
cornmeal crusted green tomatoes, remoulade dressing
FRIED PICKLES — 8.95
cornmeal crusted dill pickles, creole ranch dressing
GERRY’S WINGS — 8.95 / 14.95
6 or 12 jumbo wings, served plain or dipped in buffalo sauce
ETOUFFEE FRIES — 13.95
our homemade crawfish etouffee & melted cheddar poured over a mound of fries
DEBRIS FRIES — 11.95
the classic–shredded cheddar, roast beef & debris gravy
Greens
CHICKEN CLUB — 14.95
mixed greens, cherry tomatoes, cucumber, seasoned bacon, cheddar cheese, french bread croutons, fried chicken, choice of dressing
GRILLED SHRIMP AND AVOCADO — 15.95
seared jumbo gulf shrimp, cherry tomato, cucumber, red onion, avocado, mixed greens, toasted french bread, sweet tea vinaigrette
ITALIAN CHOP SALAD — 11.95
Genoa Salami, Chisesi Ham, marinated artichokes, olives and peppers, cucumbers, cherry tomatoes, iceberg lettuce and parmesan cheese tossed in herb vinaigrette
HOUSE SALAD — 5.95
mixed greens, cherry tomatoes, cucumber, french bread croutons
CLASSIC ARTICHOKE SALAD — 5.95
marinated artichokes, olives and peppers, iceberg lettuce and parmesan cheese tossed in herb vinaigrette
HOUSEMADE DRESSINGS
ranch, blue cheese, honey mustard, candied lemon vinaigrette, sweet tea vinaigrette, balsamic vinaigrette, creole mustard vinaigrette, remoulade
add chicken — 4.95
add shrimp — 6.95
add oysters – 7.95
Mahony’s Famous Po-Boys
all po-boys are 6”, +4.95 for 10”
DRESSED or undressed
FRIED SHRIMP — 10.95
FRIED OYSTERS — 14.95
FRIED CATFISH — 10.95
ANGUS ‘POT ROAST’ BEEF — 10.95
ROOT BEER GLAZED CHISESI’S HAM & CHEESE — 9.95
GRILLED HOT SAUSAGE PATTY — 9.95
GRILLED HAMBURGER — 10.95
COLD TURKEY & SWISS — 9.95
THE CLUB — 13.95
french fry poor-boy 9.95
Smoked Sausage — 10.95
The Peacemaker — 16.95
Mahony’s Muffaleta
seeded bread, chisesi ham, genoa salami, pastrami, swiss, provolone, olive salad (toasted upon request)
quarter — 5.95
half — 8.95
whole (10”) — 14.95
Sides
HAND CUT FRIES — 4.95
SWEET POTATO FRIES — 4.95
SPICED POTATO SALAD — 3.95 / 6.95 / 12.95
CREOLE SLAW — 3.95 / 6.95 / 12.95
BUTTER GRITS — 4.95 / 7.95 / 13.95
ZAPP’S POTATO CHIPS — 1.95
Twisted Sno Treats
See chalkboard for our rotating featured flavors. Soft Serve, NOLA Classic Snoballs, Spiked Snotails, Pop Star Popsicles, New Orleans Ice Cream Po-boys and more!
BOOZY BRUNCH MENU
SATURDAY & SUNDAY 11:00am — 3:00pm
BOTTOMLESS MIMOSAS AND BLOODY MARYS — 15
segura viudas cava, brut
housemade tomato spice blend, marinated tito’s vodka
CARTOZZA’S MONSTA CINNAMON ROLL — 9.95
shareable one pound warm roll,
sub with Aunt Sally’s Praline roll — 1.00
LOADED SUNRISE FRIES 9.95
house french fries with irish white cheddar cheese is smothered with our Sawmill sausage gravy and topped with twin fried eggs
STUFFED CRAWFISH ETOUFFEE BREAD — 15.95
our once limited Jazz Fest loaf is warmed and split to hold two poached eggs then smothered with our loaded crawfish etouffee
GRITS N’ GRILLADES — 16.95
thin sliced beef short rib, braised in a creole gravy with our creamy butter grits, served with a butter dipped french bread biscuit
SMOTHERED CHICKEN BISCUIT — 13.95
butter dipped french bread biscuit holds our southern fried chicken, irish white cheddar, thick cut bacon and our Sawmill sausage gravy
LOW COUNTRY SHRIMP N’ GRITS — 19.95
gulf shrimp seared and tossed with roasted corn, fresh okra, cherry tomatoes and chopped bacon in our garlic shrimp butter, served over our creamy butter grits with sliced French bread
daily blue plate specials
$14.95
MONDAY
Meatloaf
traditional glazed meatloaf, onion gravy, mashed potatoes, braised green beans and buttered biscuits
THURSDAY
white beans & fried pork chops
slow cooked white beans and pork shank, crispy fried pork chops, steamed rice and cornbread
FRIDAY
MEMAW’S SUNDAY GRAVY & MEATBALLS
Sicilian style meatballs, baked spaghetti and red gravy, French bread and classic artichoke salad
NEW ORLEANS CLASSICS
cup / bowl
CHICKEN & ANDOUILLE GUMBO — 6.95 / 11.95
traditional blend of trinity, dark roux stock, chicken and andouille sausage
SEAFOOD GUMBO — 6.95 / 11.95
the definitive New Orleans classic prepared seafood style with crabmeat and shrimp
LOADED CRAWFISH ETOUFFEE — 8.95 / 13.95
our scratch made etouffee swimming in a obscene portion of Louisiana crawfish tails
RED BEANS — 15.95
thick, delicious and served with a side of smoked sausage and cornbread.
CATFISH ACADIANA — 16.95
fried catfish filets over popcorn rice, smothered with crawfish etouffee served with collard greens and french bread
FRIED PLATES
served with hand-cut fries, hushpuppies, french bread, coleslaw, cocktail and tartar sauce
SHRIMP — 19.95
cornmeal crusted jumbo shrimp
CATFISH — 18.95
fried fresh louisiana catfish
CATFISH & SHRIMP — 19.95
fried Louisiana catfish & jumbo shrimp
CHICKEN TENDERS BASKET — 13.95
fried chicken tenders w/ fries, cole slaw and creole honey mustard
MINI MAHONYS
for kids 10 and under.
served with fries, chips, or cole slaw. — 6.95
CHICKEN TENDERS
SHRIMP BASKET
HAMBURGER
HAM & CHEESE PO-BOY
SHRIMP PO-BOY
Dessert
BEIGNET FRIES — 7.95
fried strips of beignets covered in powdered sugar, served with dark chocolate dipping sauce
ICE CREAM PO-BOY — 6
your choice of Vanilla or Creole Cream cheese ice cream sandwiched between chocolate cookies and dipped in milk chocolate
PO-BOY n’ FRIES — 10
your Choice of Vanilla or Creole Cream Cheese ice cream po-boy served with our beignet fries
All menu items are subject to availability. Please call with any questions before you place an online order.