Uptown Brunch Menu - Mahony's Po-boys
Menu brunch • bar & Happy Hour

Boozy brunch

Saturday & Sunday 10am – 3pm


Bottomless Bloody Marys & Mimosas – 15


Loaded Sunrise Fries – 11

house-cut fries, irish white cheddar, sawmill sausage-gravy, over easy eggs

Fried Green Tomato “Caprese” – 10

southern fried green tomato, housemade pimento cheese, mixed greens, candied lemon vinaigrette

Smothered Chicken n’ Biscuit – 11

butter dipped french bread biscuit, southern fried chicken thigh, irish white cheddar, sawmill-sausage gravy

Bananas Foster Pain Perdu – 12

vanilla bean custard soaked french bread, banana rum sauce, cinnamon chantilly

Sawmill hot sausage Po-Boy – 10 / 14

hot sausage patties, irish white cheddar, fried green tomatoes, over easy eggs, sawmill sausage-gravy

Grits n’ Grillades – 13

braised pork grillades, creole gravy, cheesy tasso grits, butter dipped french bread biscuit

Low Country Shrimp and Grits – 15

gulf shrimp, roasted corn, okra, bacon, spiced garlic butter, cheesy tasso grits, butter dipped french bread biscuit

Sides

cheesy tasso grits – 3

butter dipped french bread biscuit – 3

butter dipped french bread biscuit & sawmill gravy – 6

praline bacon – 3