AUTHENTIC NEW ORLEANS Po-boys & Seafood
3434 MAGAZINE ST. NEW ORLEANS, LA 70115
“Mahony’s respects tradition but has a playful attitude”
– Theresa Cassagne for The New York Times
Born on historic Magazine Street, where food is life, the chef-inspired menu at Mahony’s is loaded with fresh Louisiana seafood and local classics that deliver an authentic taste of New Orleans in every bite. Made only from the freshest ingredients, our mouthwatering po-boys and seafood will make you wish you had room for more.
Dressed to Impress
Our po-boys bring it! With award-winning choices like Abita Braised Short Rib, or the Peacemaker stuffed with P&J oysters, bacon and cheddar, our menu is full of opportunities to try something original. Of course, you can’t go wrong with the classic staples like fried shrimp and smothered roast beef, or our many loaded plates, platters and entrée salads.
Word on the street
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Group Dining Special
Monday to Wednesday. Swap pizza night for a po-boy feast at Mahony’s! Reserve for up to 50 guests with just 48 hours' notice.
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Po-Boy Trays & Gallon Drinks
Whether it’s a parade, game day or any other day, our pre-sliced, dressed on Leidenheimer French bread po-boy trays are here for you. Serves 6-8. Orders should be placed 48 hours in advance.
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As Seen on TV
At Mahony’s, Chef Benjamin Wick’s isn’t just making sandwiches, he’s making po’- boys 22 different ways. Guy chowed-down on the Peace Maker, a po’- boy stuffed with fried oysters, bacon, and cheddar. For dessert, Guy had a slice of the sweet potato crunch pie.
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Five Places to Shop in New Orleans
Find out why The New York Times thinks we are one of the top Five Places to Shop in New Orleans.
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Mahony's at night
After work, most of us just want to wind down, loosen our ties and enjoy a nice meal. Mahony’s is no longer just a lunch spot! We’re now offering dinner.
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Voted The 10 Best Onion Rings in America
“These are sliced super-thin and lightly breaded for the ultimate surface-to-crispy ratio, and are light as a cloud and not greasy at all.”
